Veal loin, lean and fat
Nutrition facts
Per 100 g| Calories | 177 kcal |
|---|---|
| Protein | 20.07 g |
| Fat | 10.07 g |
| Carbohydrates | 0.07 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Veal leg top round, lean and fat USDA Calories 117 kcal Proteins 20.98 g Fats 3.08 g Carbs 0 g
- Veal leg top round, lean only USDA Calories 107 kcal Proteins 21.28 g Fats 1.76 g Carbs 0 g
- Veal liver USDA Calories 140 kcal Proteins 19.93 g Fats 4.85 g Carbs 2.91 g
- Veal loin, lean only USDA Calories 114 kcal Proteins 21.85 g Fats 2.9 g Carbs 0 g
- Veal lungs USDA Calories 90 kcal Proteins 16.3 g Fats 2.3 g Carbs 0 g
- Veal pancreas USDA Calories 182 kcal Proteins 15 g Fats 13.1 g Carbs 0 g