Veal leg top round, lean and fat
Nutrition facts
Per 100 g| Calories | 117 kcal |
|---|---|
| Protein | 20.98 g |
| Fat | 3.08 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Veal hind shank with bone, lean and fat, Australian USDA Calories 144 kcal Proteins 19.78 g Fats 7.2 g Carbs 0 g
- Veal hind shank with bone, lean only, Australian USDA Calories 122 kcal Proteins 20.37 g Fats 4.47 g Carbs 0 g
- Veal kidneys USDA Calories 99 kcal Proteins 15.76 g Fats 3.12 g Carbs 0.85 g
- Veal leg top round, lean only USDA Calories 107 kcal Proteins 21.28 g Fats 1.76 g Carbs 0 g
- Veal liver USDA Calories 140 kcal Proteins 19.93 g Fats 4.85 g Carbs 2.91 g
- Veal loin, lean and fat USDA Calories 177 kcal Proteins 20.07 g Fats 10.07 g Carbs 0.07 g