Turkey neck, meat only
Nutrition facts
Per 100 g| Calories | 125 kcal |
|---|---|
| Protein | 16.51 g |
| Fat | 6.04 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Turkey light meat, meat and skin USDA Calories 161 kcal Proteins 21.96 g Fats 7.43 g Carbs 0.15 g
- Turkey light meat, raw USDA Calories 114 kcal Proteins 23.66 g Fats 1.48 g Carbs 0.14 g
- Turkey liver, raw USDA Calories 128 kcal Proteins 18.26 g Fats 5.5 g Carbs 0 g
- Turkey skin from dark meat, retail parts USDA Calories 380 kcal Proteins 14.35 g Fats 35.83 g Carbs 0 g
- Turkey skin, raw USDA Calories 407 kcal Proteins 12.96 g Fats 38.93 g Carbs 0.16 g
- Turkey whole, meat and skin USDA Calories 144 kcal Proteins 21.64 g Fats 5.64 g Carbs 0.14 g