Sea bass, mixed species
Nutrition facts
Per 100 g| Calories | 97 kcal |
|---|---|
| Protein | 18.43 g |
| Fat | 2 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Sablefish, smoked USDA Calories 257 kcal Proteins 17.65 g Fats 20.14 g Carbs 0 g
- Scallop USDA Calories 69 kcal Proteins 12.06 g Fats 0.49 g Carbs 3.18 g
- Scup USDA Calories 105 kcal Proteins 18.88 g Fats 2.73 g Carbs 0 g
- Seatrout USDA Calories 104 kcal Proteins 16.74 g Fats 3.61 g Carbs 0 g
- Shark USDA Calories 130 kcal Proteins 20.98 g Fats 4.51 g Carbs 0 g
- Sheepshead USDA Calories 108 kcal Proteins 20.21 g Fats 2.41 g Carbs 0 g