Mozzarella cheese, whole milk
Nutrition facts
Per 100 g| Calories | 299 kcal |
|---|---|
| Protein | 22.17 g |
| Fat | 22.14 g |
| Carbohydrates | 2.4 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Milk, 1% fat USDA Calories 42 kcal Proteins 3.37 g Fats 0.97 g Carbs 4.99 g
- Milk, 2% fat, protein USDA Calories 56 kcal Proteins 3.95 g Fats 1.98 g Carbs 5.49 g
- Mozzarella cheese, part skim milk USDA Calories 254 kcal Proteins 24.26 g Fats 15.92 g Carbs 2.77 g
- Plain yogurt, low fat USDA Calories 63 kcal Proteins 5.25 g Fats 1.55 g Carbs 7.04 g
- Plain yogurt, skim milk USDA Calories 56 kcal Proteins 5.73 g Fats 0.18 g Carbs 7.68 g
- Reduced fat milk, 2% milkfat USDA Calories 50 kcal Proteins 3.3 g Fats 1.98 g Carbs 4.8 g