Heavy whipping cream
Nutrition facts
Per 100 g| Calories | 340 kcal |
|---|---|
| Protein | 2.84 g |
| Fat | 36.08 g |
| Carbohydrates | 2.84 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Cottage cheese, creamed, with fruit USDA Calories 97 kcal Proteins 10.69 g Fats 3.85 g Carbs 4.41 g
- Greek yogurt, plain, nonfat USDA Calories 59 kcal Proteins 10.19 g Fats 0.39 g Carbs 3.6 g
- Greek yogurt, plain, whole milk USDA Calories 97 kcal Proteins 9 g Fats 5 g Carbs 3.98 g
- Light cream USDA Calories 195 kcal Proteins 2.96 g Fats 19.1 g Carbs 3.66 g
- Milk, 1% fat USDA Calories 42 kcal Proteins 3.37 g Fats 0.97 g Carbs 4.99 g
- Milk, 2% fat, protein USDA Calories 56 kcal Proteins 3.95 g Fats 1.98 g Carbs 5.49 g