Lamb rack, partly frenched, lean and fat, New Zealand
Nutrition facts
Per 100 g| Calories | 240 kcal |
|---|---|
| Protein | 18.12 g |
| Fat | 18.52 g |
| Carbohydrates | 0.13 g |
| incl. fiber | 0 g |
Typical portions
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USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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