Gluten-free corn pasta, dry
Nutrition facts
Per 100 g| Calories | 357 kcal |
|---|---|
| Protein | 7.46 g |
| Fat | 2.08 g |
| Carbohydrates | 68.26 g |
| incl. fiber | 11 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Flat crunchy noodles, Chinese restaurant USDA Calories 521 kcal Proteins 10.33 g Fats 31.72 g Carbs 50 g
- Fresh plain pasta, refrigerated USDA Calories 288 kcal Proteins 11.31 g Fats 2.3 g Carbs 54.73 g
- Fresh spinach pasta, refrigerated USDA Calories 289 kcal Proteins 11.26 g Fats 2.1 g Carbs 55.72 g
- Hard red spring wheat USDA Calories 329 kcal Proteins 15.4 g Fats 1.92 g Carbs 55.83 g
- Hard red winter wheat USDA Calories 327 kcal Proteins 12.61 g Fats 1.54 g Carbs 58.98 g
- Hard white wheat USDA Calories 342 kcal Proteins 11.31 g Fats 1.71 g Carbs 63.7 g