Duck, wild, meat and skin
Nutrition facts
Per 100 g| Calories | 211 kcal |
|---|---|
| Protein | 17.42 g |
| Fat | 15.2 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Duck, domesticated, meat only USDA Calories 135 kcal Proteins 18.28 g Fats 5.95 g Carbs 0.94 g
- Duck, domesticated, with skin USDA Calories 404 kcal Proteins 11.49 g Fats 39.34 g Carbs 0 g
- Duck, wild, breast, meat only USDA Calories 123 kcal Proteins 19.85 g Fats 4.25 g Carbs 0 g
- Emu fan fillet USDA Calories 103 kcal Proteins 22.5 g Fats 0.8 g Carbs 0 g
- Emu flat fillet USDA Calories 102 kcal Proteins 22.25 g Fats 0.74 g Carbs 0 g
- Emu full rump USDA Calories 112 kcal Proteins 22.83 g Fats 1.64 g Carbs 0 g