Duck, domesticated, with skin
Nutrition facts
Per 100 g| Calories | 404 kcal |
|---|---|
| Protein | 11.49 g |
| Fat | 39.34 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Cornish game hen, meat only USDA Calories 116 kcal Proteins 20.04 g Fats 3.33 g Carbs 0 g
- Duck liver, domesticated USDA Calories 136 kcal Proteins 18.74 g Fats 4.64 g Carbs 3.53 g
- Duck, domesticated, meat only USDA Calories 135 kcal Proteins 18.28 g Fats 5.95 g Carbs 0.94 g
- Duck, wild, breast, meat only USDA Calories 123 kcal Proteins 19.85 g Fats 4.25 g Carbs 0 g
- Duck, wild, meat and skin USDA Calories 211 kcal Proteins 17.42 g Fats 15.2 g Carbs 0 g
- Emu fan fillet USDA Calories 103 kcal Proteins 22.5 g Fats 0.8 g Carbs 0 g