Beef spleen
Nutrition facts
Per 100 g| Calories | 105 kcal |
|---|---|
| Protein | 18.3 g |
| Fat | 3 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Beef shoulder top blade steak, boneless, lean and fat, trimmed, all grades USDA Calories 146 kcal Proteins 20.16 g Fats 7.25 g Carbs 0 g
- Beef shoulder top blade steak, boneless, lean only, trimmed, all grades USDA Calories 139 kcal Proteins 20.36 g Fats 6.42 g Carbs 0 g
- Beef shoulder top blade steak, lean and fat, trimmed, all grades USDA Calories 176 kcal Proteins 18.99 g Fats 10.52 g Carbs 0 g
- Beef suet USDA Calories 854 kcal Proteins 1.5 g Fats 94 g Carbs 0 g
- Beef thymus USDA Calories 236 kcal Proteins 12.18 g Fats 20.35 g Carbs 0 g
- Beef tip round roast, lean and fat, trimmed, all grades USDA Calories 151 kcal Proteins 20.48 g Fats 7.01 g Carbs 0 g