Water buffalo
Nutrition facts
Per 100 g| Calories | 99 kcal |
|---|---|
| Protein | 20.39 g |
| Fat | 1.37 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Veal spleen USDA Calories 98 kcal Proteins 18.3 g Fats 2.2 g Carbs 0 g
- Veal thymus USDA Calories 101 kcal Proteins 17.21 g Fats 3.07 g Carbs 0 g
- Veal tongue USDA Calories 131 kcal Proteins 17.18 g Fats 5.48 g Carbs 1.91 g
- Veal top round cutlet, boneless, cap off USDA Calories 107 kcal Proteins 22.07 g Fats 2.07 g Carbs 0 g
- Veal, trimmed retail cuts, fat only USDA Calories 638 kcal Proteins 6.02 g Fats 67.83 g Carbs 0 g
- Wild boar USDA Calories 122 kcal Proteins 21.51 g Fats 3.33 g Carbs 0 g