Tangerines, raw
Nutrition facts
Per 100 g| Calories | 53 kcal |
|---|---|
| Protein | 0.81 g |
| Fat | 0.31 g |
| Carbohydrates | 11.54 g |
| incl. fiber | 1.8 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Strawberries USDA Calories 32 kcal Proteins 0.67 g Fats 0.3 g Carbs 5.68 g
- Sweet cherries USDA Calories 63 kcal Proteins 1.06 g Fats 0.2 g Carbs 13.91 g
- Tangerine juice USDA Calories 43 kcal Proteins 0.5 g Fats 0.2 g Carbs 9.9 g
- Watermelon USDA Calories 30 kcal Proteins 0.61 g Fats 0.15 g Carbs 7.15 g
- Yellow peach USDA Calories 39 kcal Proteins 0.91 g Fats 0.25 g Carbs 8.04 g
- Lemon peel USDA Calories 47 kcal Proteins 1.5 g Fats 0.3 g Carbs 5.4 g