Squirrel
Nutrition facts
Per 100 g| Calories | 120 kcal |
|---|---|
| Protein | 21.23 g |
| Fat | 3.21 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Moose USDA Calories 102 kcal Proteins 22.24 g Fats 0.74 g Carbs 0 g
- Muskrat USDA Calories 162 kcal Proteins 20.76 g Fats 8.1 g Carbs 0 g
- Rabbit, wild USDA Calories 114 kcal Proteins 21.79 g Fats 2.32 g Carbs 0 g
- Veal brain USDA Calories 118 kcal Proteins 10.32 g Fats 8.21 g Carbs 0 g
- Veal breast, boneless, lean and fat USDA Calories 208 kcal Proteins 17.47 g Fats 14.75 g Carbs 0 g
- Veal cubed for stew, leg and shoulder, lean only USDA Calories 109 kcal Proteins 20.27 g Fats 2.5 g Carbs 0 g