Soy sauce, tamari
Nutrition facts
Per 100 g| Calories | 60 kcal |
|---|---|
| Protein | 10.51 g |
| Fat | 0.1 g |
| Carbohydrates | 4.77 g |
| incl. fiber | 0.8 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Red kidney beans USDA Calories 337 kcal Proteins 22.53 g Fats 1.06 g Carbs 46.09 g
- Soy sauce, hydrolyzed vegetable protein USDA Calories 60 kcal Proteins 7 g Fats 0.51 g Carbs 7.34 g
- Soy sauce, shoyu USDA Calories 53 kcal Proteins 8.14 g Fats 0.57 g Carbs 4.13 g
- Soymilk, chocolate USDA Calories 63 kcal Proteins 2.26 g Fats 1.53 g Carbs 9.55 g
- Soymilk, original and vanilla USDA Calories 43 kcal Proteins 2.6 g Fats 1.47 g Carbs 4.72 g
- Tempeh USDA Calories 192 kcal Proteins 20.29 g Fats 10.8 g Carbs 7.64 g