Radishes
Nutrition facts
Per 100 g| Calories | 16 kcal |
|---|---|
| Protein | 0.68 g |
| Fat | 0.1 g |
| Carbohydrates | 1.8 g |
| incl. fiber | 1.6 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Green onions, tops only USDA Calories 27 kcal Proteins 0.97 g Fats 0.47 g Carbs 3.94 g
- Green snap beans, frozen USDA Calories 33 kcal Proteins 1.79 g Fats 0.21 g Carbs 4.94 g
- Pumpkin USDA Calories 26 kcal Proteins 1 g Fats 0.1 g Carbs 6 g
- Romaine lettuce USDA Calories 17 kcal Proteins 1.23 g Fats 0.3 g Carbs 1.19 g
- Sweet corn, yellow USDA Calories 86 kcal Proteins 3.27 g Fats 1.35 g Carbs 16.7 g
- Arugula USDA Calories 25 kcal Proteins 2.58 g Fats 0.66 g Carbs 2.05 g