Pasta sauce, spaghetti/marinara, ready-to-serve
Nutrition facts
Per 100 g| Calories | 50 kcal |
|---|---|
| Protein | 1.39 g |
| Fat | 1.61 g |
| Carbohydrates | 5.63 g |
| incl. fiber | 1.8 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Hoisin sauce USDA Calories 220 kcal Proteins 3.31 g Fats 3.39 g Carbs 41.28 g
- Horseradish sauce USDA Calories 503 kcal Proteins 1.09 g Fats 50.89 g Carbs 9.05 g
- Oyster sauce USDA Calories 51 kcal Proteins 1.35 g Fats 0.25 g Carbs 10.62 g
- Peanut sauce with coconut, water, sugar USDA Calories 179 kcal Proteins 2.02 g Fats 6.34 g Carbs 27.36 g
- Peanut sauce, made from peanut butter, water, soy sauce USDA Calories 257 kcal Proteins 6.31 g Fats 16.02 g Carbs 20.22 g
- Pepper hot sauce USDA Calories 11 kcal Proteins 0.51 g Fats 0.37 g Carbs 1.45 g