Papaya
Nutrition facts
Per 100 g| Calories | 43 kcal |
|---|---|
| Protein | 0.47 g |
| Fat | 0.26 g |
| Carbohydrates | 9.12 g |
| incl. fiber | 1.7 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Orange peel USDA Calories 97 kcal Proteins 1.5 g Fats 0.2 g Carbs 14.4 g
- Orange pineapple juice blend USDA Calories 51 kcal Proteins 0.41 g Fats 0.08 g Carbs 12 g
- Orange with peel USDA Calories 63 kcal Proteins 1.3 g Fats 0.3 g Carbs 11 g
- Passion fruit juice, purple USDA Calories 51 kcal Proteins 0.39 g Fats 0.05 g Carbs 13.4 g
- Passion fruit juice, yellow USDA Calories 60 kcal Proteins 0.67 g Fats 0.18 g Carbs 14.25 g
- Passion fruit, purple, raw USDA Calories 97 kcal Proteins 2.2 g Fats 0.7 g Carbs 12.98 g