Mozzarella cheese
Nutrition facts
Per 100 g| Calories | 280 kcal |
|---|---|
| Protein | 27.5 g |
| Fat | 17.1 g |
| Carbohydrates | 3.1 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Milk, dry, nonfat, regular USDA Calories 362 kcal Proteins 36.16 g Fats 0.77 g Carbs 51.98 g
- Monterey cheese USDA Calories 373 kcal Proteins 24.48 g Fats 30.28 g Carbs 0.68 g
- Monterey cheese, low fat USDA Calories 313 kcal Proteins 28.2 g Fats 21.6 g Carbs 0.7 g
- Mozzarella cheese substitute USDA Calories 248 kcal Proteins 11.47 g Fats 12.22 g Carbs 23.67 g
- Mozzarella cheese, low moisture, part-skim USDA Calories 295 kcal Proteins 23.75 g Fats 19.78 g Carbs 5.58 g
- Mozzarella cheese, low moisture, part-skim, shredded USDA Calories 304 kcal Proteins 23.63 g Fats 19.72 g Carbs 8.06 g