Milk
Nutrition facts
Per 100 g| Calories | 61 kcal |
|---|---|
| Protein | 3.1 g |
| Fat | 3.46 g |
| Carbohydrates | 4.46 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Mexican cheese, queso blanco USDA Calories 310 kcal Proteins 20.38 g Fats 24.31 g Carbs 2.53 g
- Mexican cheese, queso fresco USDA Calories 299 kcal Proteins 18.09 g Fats 23.82 g Carbs 2.98 g
- Mexican cheese, queso seco USDA Calories 325 kcal Proteins 24.51 g Fats 24.35 g Carbs 2.04 g
- Milk, dry, nonfat, regular USDA Calories 362 kcal Proteins 36.16 g Fats 0.77 g Carbs 51.98 g
- Monterey cheese USDA Calories 373 kcal Proteins 24.48 g Fats 30.28 g Carbs 0.68 g
- Monterey cheese, low fat USDA Calories 313 kcal Proteins 28.2 g Fats 21.6 g Carbs 0.7 g