Lamb tenderloin, lean and fat, New Zealand
Nutrition facts
Per 100 g| Calories | 120 kcal |
|---|---|
| Protein | 20.43 g |
| Fat | 4.22 g |
| Carbohydrates | 0.01 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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