Kohlrabi
Nutrition facts
Per 100 g| Calories | 27 kcal |
|---|---|
| Protein | 1.7 g |
| Fat | 0.1 g |
| Carbohydrates | 2.6 g |
| incl. fiber | 3.6 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Ketchup USDA Calories 101 kcal Proteins 1.04 g Fats 0.1 g Carbs 27.1 g
- Kidney beans, sprouted, raw USDA Calories 29 kcal Proteins 4.2 g Fats 0.5 g Carbs 4.1 g
- Kimchi USDA Calories 15 kcal Proteins 1.1 g Fats 0.5 g Carbs 0.8 g
- Lambsquarters USDA Calories 43 kcal Proteins 4.2 g Fats 0.8 g Carbs 3.3 g
- Laver seaweed USDA Calories 35 kcal Proteins 5.81 g Fats 0.28 g Carbs 4.81 g
- Leeks (bulb and lower-leaf), freeze-dried USDA Calories 321 kcal Proteins 15.2 g Fats 2.1 g Carbs 64.25 g