Java-plum, jambolan
Nutrition facts
Per 100 g| Calories | 60 kcal |
|---|---|
| Protein | 0.72 g |
| Fat | 0.23 g |
| Carbohydrates | 15.56 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Jackfruit USDA Calories 95 kcal Proteins 1.72 g Fats 0.64 g Carbs 21.75 g
- Japanese persimmon USDA Calories 70 kcal Proteins 0.58 g Fats 0.19 g Carbs 14.99 g
- Japanese persimmon, dried USDA Calories 274 kcal Proteins 1.38 g Fats 0.59 g Carbs 58.93 g
- Jujube USDA Calories 79 kcal Proteins 1.2 g Fats 0.2 g Carbs 20.23 g
- Kumquats USDA Calories 71 kcal Proteins 1.88 g Fats 0.86 g Carbs 9.4 g
- Lime juice USDA Calories 25 kcal Proteins 0.42 g Fats 0.07 g Carbs 8.02 g