Goose, domesticated, meat only
Nutrition facts
Per 100 g| Calories | 161 kcal |
|---|---|
| Protein | 22.75 g |
| Fat | 7.13 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Emu oyster USDA Calories 141 kcal Proteins 22.81 g Fats 4.86 g Carbs 0 g
- Goose liver USDA Calories 133 kcal Proteins 16.37 g Fats 4.28 g Carbs 6.32 g
- Goose, domesticated, meat and skin USDA Calories 371 kcal Proteins 15.86 g Fats 33.62 g Carbs 0 g
- Guinea hen with skin USDA Calories 158 kcal Proteins 23.4 g Fats 6.45 g Carbs 0 g
- Guinea hen, meat only USDA Calories 110 kcal Proteins 20.64 g Fats 2.47 g Carbs 0 g
- Ostrich fan USDA Calories 117 kcal Proteins 21.81 g Fats 2.65 g Carbs 0 g