Egg, whole, frozen, pasteurized
Nutrition facts
Per 100 g| Calories | 147 kcal |
|---|---|
| Protein | 12.33 g |
| Fat | 9.95 g |
| Carbohydrates | 1.01 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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