Egg white, dried, powder, stabilized, glucose reduced
Nutrition facts
Per 100 g| Calories | 376 kcal |
|---|---|
| Protein | 82.4 g |
| Fat | 0.04 g |
| Carbohydrates | 4.47 g |
| incl. fiber | 0 g |
Typical portions
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USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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How to calculate dish calories yourself →Similar foods
Whole catalog- Egg substitute, powder USDA Calories 444 kcal Proteins 55.5 g Fats 13 g Carbs 21.8 g
- Egg white, dried USDA Calories 382 kcal Proteins 81.1 g Fats 0 g Carbs 7.8 g
- Egg white, dried, flakes, stabilized, glucose reduced USDA Calories 351 kcal Proteins 76.92 g Fats 0.04 g Carbs 4.17 g
- Egg white, dried, stabilized, glucose reduced USDA Calories 357 kcal Proteins 84.08 g Fats 0.32 g Carbs 4.51 g
- Egg white, frozen, pasteurized USDA Calories 48 kcal Proteins 10.2 g Fats 0 g Carbs 1.04 g
- Egg whole, dried, stabilized, glucose reduced USDA Calories 615 kcal Proteins 48.17 g Fats 43.95 g Carbs 2.38 g