Egg substitute, liquid or frozen, fat free
Nutrition facts
Per 100 g| Calories | 48 kcal |
|---|---|
| Protein | 10 g |
| Fat | 0 g |
| Carbohydrates | 2 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Duck egg, whole, raw USDA Calories 185 kcal Proteins 12.81 g Fats 13.77 g Carbs 1.45 g
- Dulce de leche USDA Calories 315 kcal Proteins 6.84 g Fats 7.35 g Carbs 55.35 g
- Edam cheese USDA Calories 357 kcal Proteins 24.99 g Fats 28.57 g Carbs 1.43 g
- Egg substitute, powder USDA Calories 444 kcal Proteins 55.5 g Fats 13 g Carbs 21.8 g
- Egg white, dried USDA Calories 382 kcal Proteins 81.1 g Fats 0 g Carbs 7.8 g
- Egg white, dried, flakes, stabilized, glucose reduced USDA Calories 351 kcal Proteins 76.92 g Fats 0.04 g Carbs 4.17 g