Egg bread
Nutrition facts
Per 100 g| Calories | 287 kcal |
|---|---|
| Protein | 9.5 g |
| Fat | 6 g |
| Carbohydrates | 45.5 g |
| incl. fiber | 2.3 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Cinnamon bread USDA Calories 253 kcal Proteins 7.05 g Fats 5.29 g Carbs 40.88 g
- Cracked-wheat bread USDA Calories 260 kcal Proteins 8.7 g Fats 3.9 g Carbs 44 g
- Cream of tartar USDA Calories 258 kcal Proteins 0 g Fats 0 g Carbs 61.3 g
- Focaccia, plain USDA Calories 249 kcal Proteins 8.77 g Fats 7.89 g Carbs 34.02 g
- French or vienna bread USDA Calories 272 kcal Proteins 10.75 g Fats 2.42 g Carbs 49.68 g
- French or Vienna bread, toasted (includes sourdough) USDA Calories 319 kcal Proteins 13 g Fats 2.14 g Carbs 58.83 g