Daikon radish, dried
Nutrition facts
Per 100 g| Calories | 271 kcal |
|---|---|
| Protein | 7.9 g |
| Fat | 0.72 g |
| Carbohydrates | 39.47 g |
| incl. fiber | 23.9 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Crimini mushrooms, UV exposed USDA Calories 22 kcal Proteins 2.5 g Fats 0.1 g Carbs 3.7 g
- Crookneck squash, frozen USDA Calories 20 kcal Proteins 0.83 g Fats 0.14 g Carbs 3.6 g
- Daikon radish USDA Calories 18 kcal Proteins 0.6 g Fats 0.1 g Carbs 2.5 g
- Dandelion greens USDA Calories 45 kcal Proteins 2.7 g Fats 0.7 g Carbs 5.7 g
- Dehydrated carrot USDA Calories 341 kcal Proteins 8.1 g Fats 1.49 g Carbs 55.97 g
- Dill pickles USDA Calories 12 kcal Proteins 0.5 g Fats 0.3 g Carbs 1.41 g