Cottonseed meal, partially defatted
Nutrition facts
Per 100 g| Calories | 367 kcal |
|---|---|
| Protein | 49.1 g |
| Fat | 4.77 g |
| Carbohydrates | 38.43 g |
| incl. fiber | 0 g |
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Cottonseed flour, low fat USDA Calories 332 kcal Proteins 49.83 g Fats 1.41 g Carbs 36.1 g
- Cottonseed flour, partially defatted USDA Calories 359 kcal Proteins 40.96 g Fats 6.2 g Carbs 37.54 g
- Cottonseed kernels, roasted USDA Calories 506 kcal Proteins 32.59 g Fats 36.29 g Carbs 16.4 g
- Dried Japanese chestnuts USDA Calories 360 kcal Proteins 5.25 g Fats 1.24 g Carbs 81.43 g
- Dried sesame seed kernels, decorticated USDA Calories 631 kcal Proteins 20.45 g Fats 61.21 g Carbs 0.13 g
- Dried watermelon seed kernels USDA Calories 557 kcal Proteins 28.33 g Fats 47.37 g Carbs 15.31 g