Chicken wing
Nutrition facts
Per 100 g| Calories | 126 kcal |
|---|---|
| Protein | 21.97 g |
| Fat | 3.54 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Chicken neck, with skin USDA Calories 297 kcal Proteins 14.07 g Fats 26.24 g Carbs 0 g
- Chicken skin from drumsticks and thighs USDA Calories 440 kcal Proteins 9.58 g Fats 44.23 g Carbs 0.79 g
- Chicken skin, raw USDA Calories 349 kcal Proteins 13.33 g Fats 32.35 g Carbs 0 g
- Chicken, capons, giblets USDA Calories 130 kcal Proteins 18.28 g Fats 5.18 g Carbs 1.42 g
- Chicken, dark meat USDA Calories 125 kcal Proteins 20.08 g Fats 4.31 g Carbs 0 g
- Chicken, light meat, with skin USDA Calories 186 kcal Proteins 20.27 g Fats 11.07 g Carbs 0 g