Chicken, roasting
Nutrition facts
Per 100 g| Calories | 111 kcal |
|---|---|
| Protein | 20.33 g |
| Fat | 2.7 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
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USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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How to calculate dish calories yourself →Similar foods
Whole catalog- Chicken, dark meat USDA Calories 125 kcal Proteins 20.08 g Fats 4.31 g Carbs 0 g
- Chicken, light meat, with skin USDA Calories 186 kcal Proteins 20.27 g Fats 11.07 g Carbs 0 g
- Chicken, meat and skin, raw USDA Calories 215 kcal Proteins 18.6 g Fats 15.06 g Carbs 0 g
- Chicken, roasting, light meat only USDA Calories 109 kcal Proteins 22.2 g Fats 1.63 g Carbs 0 g
- Chicken, roasting, whole with giblets and neck USDA Calories 213 kcal Proteins 17.09 g Fats 15.46 g Carbs 0.09 g
- Chicken, stewing, dark meat only USDA Calories 157 kcal Proteins 19.7 g Fats 8.12 g Carbs 0 g