Chicken dark meat, thigh
Nutrition facts
Per 100 g| Calories | 121 kcal |
|---|---|
| Protein | 19.66 g |
| Fat | 4.12 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Turkey thigh, meat and skin, raw USDA Calories 161 kcal Proteins 19.54 g Fats 9.16 g Carbs 0 g
- Turkey thigh, meat only USDA Calories 116 kcal Proteins 20.6 g Fats 3.69 g Carbs 0 g
- Turkey thigh, meat only, raw USDA Calories 108 kcal Proteins 21.28 g Fats 2.5 g Carbs 0.15 g
- Canada goose breast, skinless USDA Calories 133 kcal Proteins 24.31 g Fats 4.02 g Carbs 0 g
- Capon, whole with giblets and neck USDA Calories 232 kcal Proteins 18.51 g Fats 16.9 g Carbs 0.08 g
- Chicken back, meat and skin, raw USDA Calories 319 kcal Proteins 14.05 g Fats 28.74 g Carbs 0 g