Cellophane noodles, mung bean, dehydrated
Nutrition facts
Per 100 g| Calories | 351 kcal |
|---|---|
| Protein | 0.16 g |
| Fat | 0.06 g |
| Carbohydrates | 85.59 g |
| incl. fiber | 0.5 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- California red kidney beans USDA Calories 330 kcal Proteins 24.37 g Fats 0.25 g Carbs 34.9 g
- Carob flour USDA Calories 222 kcal Proteins 4.62 g Fats 0.65 g Carbs 49.08 g
- Catjang cowpeas USDA Calories 343 kcal Proteins 23.85 g Fats 2.07 g Carbs 48.94 g
- Cowpeas (blackeye peas) USDA Calories 336 kcal Proteins 23.52 g Fats 1.26 g Carbs 49.43 g
- Cranberry beans USDA Calories 335 kcal Proteins 23.03 g Fats 1.23 g Carbs 35.35 g
- Defatted soy meal USDA Calories 337 kcal Proteins 49.2 g Fats 2.39 g Carbs 35.89 g