Buttermilk, dried
Nutrition facts
Per 100 g| Calories | 387 kcal |
|---|---|
| Protein | 34.3 g |
| Fat | 5.78 g |
| Carbohydrates | 49 g |
| incl. fiber | 0 g |
Typical portions
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USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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How to calculate dish calories yourself →Similar foods
Whole catalog- Brick cheese USDA Calories 371 kcal Proteins 23.24 g Fats 29.68 g Carbs 2.79 g
- Buffalo milk USDA Calories 97 kcal Proteins 3.75 g Fats 6.89 g Carbs 5.18 g
- Butter oil, anhydrous USDA Calories 876 kcal Proteins 0.28 g Fats 99.48 g Carbs 0 g
- Buttermilk, lowfat USDA Calories 40 kcal Proteins 3.31 g Fats 1.07 g Carbs 4.79 g
- Buttermilk, reduced fat USDA Calories 56 kcal Proteins 4.1 g Fats 2 g Carbs 5.3 g
- Buttermilk, whole USDA Calories 62 kcal Proteins 3.21 g Fats 3.31 g Carbs 4.88 g