Bison chuck shoulder clod, lean only
Nutrition facts
Per 100 g| Calories | 119 kcal |
|---|---|
| Protein | 21.12 g |
| Fat | 3.15 g |
| Carbohydrates | 0 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Bear meat USDA Calories 161 kcal Proteins 20.1 g Fats 8.3 g Carbs 0 g
- Beaver USDA Calories 146 kcal Proteins 24.05 g Fats 4.8 g Carbs 0 g
- Beefalo, composite cuts USDA Calories 143 kcal Proteins 23.3 g Fats 4.8 g Carbs 0 g
- Bison ribeye, lean only, trimmed USDA Calories 116 kcal Proteins 22.1 g Fats 2.4 g Carbs 0 g
- Bison shoulder clod, lean only, trimmed USDA Calories 109 kcal Proteins 21.1 g Fats 2.1 g Carbs 0 g
- Bison top round steak, lean only USDA Calories 122 kcal Proteins 23.32 g Fats 2.43 g Carbs 0 g