Arrowroot flour
Nutrition facts
Per 100 g| Calories | 357 kcal |
|---|---|
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbohydrates | 84.75 g |
| incl. fiber | 3.4 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Wild rice USDA Calories 357 kcal Proteins 14.73 g Fats 1.08 g Carbs 68.7 g
- White rice flour USDA Calories 366 kcal Proteins 5.95 g Fats 1.42 g Carbs 77.73 g
- Medium rye flour USDA Calories 349 kcal Proteins 10.88 g Fats 1.52 g Carbs 63.63 g
- Barley flour USDA Calories 345 kcal Proteins 10.5 g Fats 1.6 g Carbs 64.42 g
- Barley malt flour USDA Calories 361 kcal Proteins 10.28 g Fats 1.84 g Carbs 71.2 g
- Brown rice flour USDA Calories 363 kcal Proteins 7.23 g Fats 2.78 g Carbs 71.88 g