Acerola, raw
Nutrition facts
Per 100 g| Calories | 32 kcal |
|---|---|
| Protein | 0.4 g |
| Fat | 0.3 g |
| Carbohydrates | 6.59 g |
| incl. fiber | 1.1 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Sour red cherries, frozen, unsweetened USDA Calories 46 kcal Proteins 0.92 g Fats 0.44 g Carbs 9.42 g
- Abiyuch USDA Calories 69 kcal Proteins 1.5 g Fats 0.1 g Carbs 12.3 g
- Acerola juice USDA Calories 23 kcal Proteins 0.4 g Fats 0.3 g Carbs 4.5 g
- Apple juice, frozen concentrate, unsweetened, undiluted USDA Calories 166 kcal Proteins 0.51 g Fats 0.37 g Carbs 40.6 g
- Apples, frozen, unsweetened USDA Calories 48 kcal Proteins 0.28 g Fats 0.32 g Carbs 11.01 g
- Asian pear USDA Calories 42 kcal Proteins 0.5 g Fats 0.23 g Carbs 7.05 g